Sunday 25th August 2013

Sunday 25th August 2013

Breakfast for Saturday was Peanut Butter and Banana French Toast. I have used a nice crust vienna loaf, cut into slightly thick slices. I have then spread crunchy peanut butter onto both sides of the bread and then added sliced banana onto one side. I have only made...
Tuesday 20th August 2013

Tuesday 20th August 2013

Tonight i have made Shepards Pie. I have started by peeling five small – medium potatoes and allowing these to boil until soft. Once soft i have mashed these with a little butter. Using beef mince, 4 diced tomatoes, 2 carrots, half a cup of peas,...
Saturday 17th August 2013

Saturday 17th August 2013

So baking for the RSPCA Cupcake Day took place today. But first a breakfast was needed first. Lazy Eggs. So i have placed a piece of shortcut bacon in the bottom of a muffin pan. I have topped this piece of bacon with diced tomatoes, capsicum and spring onions. Then...

Thursday 15th August 2013

Tonight i have decided to make risotto. A good friend of mine decided to share her amazing recipe. So i am here to share it with you. Chicken Breast, cut into strips – I used 2 small breast Chicken Stock – I used a 500ml carton of vegetable stock, plus 1/4...
Sunday 11th August 2013

Sunday 11th August 2013

So a weekend full of cheesecake, chicken pies, more cheesecake and spaghetti with pumpkin sauce. First. No Bake Cheesecake. For the base i used two cups of mixed cookie crumbs and three tablespoons of melted butter. I have then pressed this into a pan and placed this...
Sunday 4th August 2013

Sunday 4th August 2013

Last night was dumpling night and on the menu was pineapple fried rice, chicken dumplings and apple turnovers. First. Gyoza Japanese Dumplings In these I have used chicken mince, half a leek, a grated carrot, grated ginger, garlic, water chestnuts, soy sauce and...