by Samantha Castle Jun 8, 2017 | Recipe
Print Recipe Taco Soup Cuisine Soup Servings serves Ingredients 500 grams Beef Mince1 can Pinto Beans1 can Kidney Beans1 can Corn Kernels1 can Tomato diced 2 can Tomato stewed 1/2 package Taco Seasoning Mix1/2 package Ranch Dressing Mix Cuisine Soup Servings serves... by Samantha Castle Jun 8, 2017 | Recipe
Print Recipe Healthy-ish Double Chocolate Banana Cake Cuisine Cake, Fruit Cook Time 30 minutes Servings serves Ingredients 3 Bananas3/4 cup Brown Sugar1/2 cup Apple Sauce1 teaspoon Vanilla1 Egg lightly beaten1 cup Plain Flour1/2 cup Cocoa Powder1 teaspoon Bi Carbonate... by Samantha Castle Jun 8, 2017 | Recipe
Print Recipe Sean's Strawberry Panna Cotta Course Dessert Cuisine Fruit Servings serves Ingredients 3 Gelatine Leaves500 mL Cream200 mL Milk75 grams Sugar ⅓ cup½ Vanilla Bean seeds scraped Berry Sauce 200 grams Sugar200 mL Water400 grams Strawberries fresh or frozen... by Samantha Castle Jun 8, 2017 | Recipe
Print Recipe Salted Caramel and Espresso Cream éclairs Course Dessert Cuisine Chocolate Cook Time 25 minutes Servings serves Ingredients 250 grams Butter500 ml Milk15 grams Sugar400 grams Plain Flour9 Eggs Chocolate/Coffee Cream Filling 500 ml Cream200 grams Dark... by Samantha Castle Jun 8, 2017 | Recipe
Print Recipe Glazed Gluten Free Donut Holes Cuisine Donuts Servings serves Ingredients 2 1/2 cups Gluten Free Plain Flour 350g1 1/2 teaspoons Xanthan Gum omit if your blend already contains it1/2 teaspoon Kosher Salt1/4 teaspoon Cream of Tartar1/4 teaspoon Bi... by Samantha Castle Jun 8, 2017 | Recipe
Print Recipe Dark Chocolate Almond Bark Cuisine Chocolate Servings serves Ingredients 5 ounces Dark Chocolate certified gluten-free or vegan if necessary1/4 cup Apricots dried , chopped 1/4 cup Almonds chopped 2 tablespoons Coconut Flakes Unsweetened dash Sea Salt...
