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Double Chocolate Banana Bread

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Double Chocolate Banana Bread
Cuisine Bread, Fruit
Cook Time 55 minutes
Servings
serves
Ingredients
Cuisine Bread, Fruit
Cook Time 55 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat the oven to 180 degrees C. Spray a 9x5 inch loaf pan with non stick baking spray.
  2. Mash the bananas in a large bowl. Whisk in the melted butter, brown sugar, egg and vanilla extract. Sift in the bi carbonate of soda, salt, flour and cocoa powder and stir mixture with a wooden spoon just until incorporated. The gently stir in the chocolate chips.
  3. Pour the batter into the prepared pan and evenly sprinkle the chocolate chips. Bake for 50-55 minutes, or until a toothpick inserted in the centre comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  4. Keep bread wrapped tightly at room temperature for up to 4 days.
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