Cook Time | 55 minutes |
Servings | serves |
Ingredients
- 3 Bananas Medium large ripe
- 1/2 cup Unsalted Butter melted
- 3/4 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Bi Carbonate of Soda
- 1/4 teaspoon Salt
- 1 cup Plain Flour
- 1/2 cup Dark Cocoa Powder
- 1 cup Chocolate Chips
- Milk Chocolate Chips to garnish
Ingredients
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Instructions
- Preheat the oven to 180 degrees C. Spray a 9x5 inch loaf pan with non stick baking spray.
- Mash the bananas in a large bowl. Whisk in the melted butter, brown sugar, egg and vanilla extract. Sift in the bi carbonate of soda, salt, flour and cocoa powder and stir mixture with a wooden spoon just until incorporated. The gently stir in the chocolate chips.
- Pour the batter into the prepared pan and evenly sprinkle the chocolate chips. Bake for 50-55 minutes, or until a toothpick inserted in the centre comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Keep bread wrapped tightly at room temperature for up to 4 days.
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