Cook Time | 35 minutes |
Servings | serves |
Ingredients
- 1 cup Sugar
- 1/4 cup Butter softened
- 2 Avocado
- 2 Bananas
- 2 Eggs
- 6 tablespoons Milk
- 1 teaspoon Vinegar
- 1 teaspoon Bi Carbonate of Soda
- 2 cups Plain Flour
- 1/2 cup Chocolate Chips
Ingredients
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Instructions
- Preheat oven to 190 degrees C. Spray a loaf pan with cooking spray.
- Place avocados in a food processor and pulse until smooth. Transfer to a large bowl. Add butter and sugar to the bowl and mix with a hand mixer until well blended.
- Place the bananas, eggs, milk, vinegar and bi carbonate of soda to the food processor. Pulse until liquefied.
- Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not over mix.
- Pour into prepared pan. Top with chocolate chips and bake about 35 minutes, until it's browned on the top and a toothpick comes out only with slight crumbs (or clean). Cool at least 10 minutes before slicing.
Recipe Notes
These can be made into 12 muffins, using no butter and only 1 large avocado (can use 2 small). Fill mufin liners with about 1/ cup batter and top with 5 chocolate chips each. Bake for about 15 minutes.
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