by Samantha Castle Apr 26, 2021 | Recipe , Tried and Tested
Print Recipe The Perfect Passata Course Sauces Cuisine Slow Cooking, Vegetables Prep Time 5 Minutes Cook Time 3 Hours Servings Litres Ingredients 2 kg Tomatoes Vine-ripened is best2 head Garlic Cloves3 tablespoons Olive Oil3 tablespoons Red Wine Vinegar15 grams Basil... by Samantha Castle Apr 26, 2021 | Recipe , Tried and Tested
Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped... by Samantha Castle Oct 13, 2020 | Recipe
Print Recipe French Cream Chicken Course Main Dish Cuisine Slow Cooking Prep Time 15 minutes Cook Time 80 minutes Servings serves Ingredients 500 grams Chicken Thigh Fillets diced110 gram French Onion Cream Cheese200 mls Cooking Cream60 grams Baby Spinach Leaves... by Samantha Castle Jun 10, 2019 | Recipe , Tried and Tested
Print Recipe Aussie Lamb Shanks Course Main Dish Cuisine Slow Cooking Prep Time 10 minutes Cook Time 8-10 hours Servings serves Ingredients 6 Lamb Shanks1/2 cup Honey1 tablespoon Vegemite8-10 Rosemary Stalks each about the length of your palm Course Main Dish Cuisine... by Samantha Castle Jul 8, 2018 | Recipe , Tried and Tested
Print Recipe Slow Cooked Beef Ragu Course Main Dish Cuisine Pasta, Slow Cooking Prep Time 25 minutes Cook Time 6 hours Servings serves Ingredients 2 tablespoons Olive Oil1 kg Beef Chuck Steak cut into 4cm pieces (see note)1 Brown Onion finely chopped1 stalk Celery...
