by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Vanilla-glazed Lemon Loaf Cake Cuisine Cake Cook Time 45 minutes Servings serves Ingredients 1 1/2 cups Plain Flour1 teaspoon Baking Powder2 Eggs3/4 cup Caster Sugar125 grams Butter at room temp, chopped3/4 cup Buttermilk2 Lemons finely grated, rind... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Mango and Lime Mousse Course Dessert Cuisine Mousse Servings serves Ingredients 2 teaspoons Gelatine Powder1/4 cup Water Boiling 2 Calypso Mangoes plus extra to garnish1/2 cup Caster Sugar2 Lime rind finely grated and juiced300 ml Cream thickened,... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Mango and Passionfruit Parfait Course Dessert Servings serves Ingredients 2 Calypso Mangoes4 Passionfruit Pulp2 Egg Whites1/4 cup Caster Sugar300 grams Vanilla Yoghurt Course Dessert Servings serves Ingredients 2 Calypso Mangoes4 Passionfruit Pulp2 Egg... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Raspberry and White Chocolate Muffins Cuisine Muffins Cook Time 40 minutes Servings serves Ingredients 2 cups Plain Flour2 teaspoons Baking Powder¾ cup Caster Sugar1 cup Sour Cream2 Eggs1 teaspoon Lemon Rind finely grated ⅓ cup Vegetable Oil1 ½ cups... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Caramel Meringue Tarts Cuisine Tart Servings serves Ingredients Caramel 375 grams Sweetened Condensed Milk2 tablespoons Golden Syrup50 grams Butter Meringue 2 Eggs1/2 cup Caster Sugar Pastry 1 cup Plain Flour80 grams Butter chopped1 – 1 1/2 tablespoons...
