Gin and Tonic Tart

Gin and Tonic Tart

by | Apr 26, 2021 | Recipe

Print Recipe Gin and Tonic Tart Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome. Course Dessert Cuisine Tart Prep Time 15 Minutes Cook Time 40 Minutes Servings Serves Ingredients 4 Eggs3/4 cup...
Rustic Rosemary Garlic Bread

Rustic Rosemary Garlic Bread

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Rustic Rosemary Garlic Bread This fabulously hearty and chewy bread sends out delicious aromas of rosemary and garlic as it bakes. It’s much tastier than many restaurant versions. We think you’ll love this! Course Side Dish Cuisine Bread Prep Time 25...
Easy Homemade Chunky Applesauce

Easy Homemade Chunky Applesauce

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Easy Homemade Chunky Applesauce Course Sauces Cuisine Sauce Prep Time 10 Minutes Cook Time 35 Minutes Servings cups Ingredients 5 Apples like Honeycrisp or Fuji3 tablespoons White Sugar1/4 cup Water1 Lemon juiced1/2 teaspoon Ground CinnamonPinch Ground...
Cornbread

Cornbread

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Cornbread Course Side Dish Cuisine Bread Prep Time 5 minutes Cook Time 20 minutes Servings serves Ingredients 1 cup Plain Flour1 cup Polenta yellow is preferred2/3 cup White Sugar1 teaspoon Salt3 1/2 teaspoons Baking Powder1/3 cup Butter melted1 Egg1 cup...
Vermicelli Noodle Salad

Vermicelli Noodle Salad

by | Oct 5, 2020 | Recipe

Print Recipe Vermicelli Noodle Salad This is a refreshing Vermicelli Noodle Salad that is quick to make and super healthy at only 170 calories per serving! Course Main Dish, Side Dish Cuisine Asian, Salad Prep Time 15 Minutes Cook Time 10 Minutes Servings Serves...