Print Recipe
Cornbread
Course Side Dish
Cuisine Bread
Prep Time 5 minutes
Cook Time 20 minutes
Servings
serves
Ingredients
Course Side Dish
Cuisine Bread
Prep Time 5 minutes
Cook Time 20 minutes
Servings
serves
Ingredients
Instructions
  1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
  2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
  3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
  5. Serve hot.
Recipe Notes
  • To make this recipe gluten free simple sub the all-purpose flour for a gluten free 1:1 baking flour.

Credit : blessthismessplease.com

Share this Recipe