Print Recipe Lemon and Poppyseed Pancakes Course Breakfast Cuisine Pancakes Servings pancakes Ingredients ½ cup Self Raising Flour Wholemeal ½ cup Self Raising Flour White¼ cup Sugar1 tablespoon Poppy Seeds¼ teaspoon Bi Carbonate of Soda1 Lemon Zested¾ cup Soy Milk...
Print Recipe Cheesy Baked Dip Cuisine Dips Servings serves Ingredients 8 oz Sour Cream8 oz Cream Cheese16 oz Cheddar Cheese grated4 oz Green Chilli chopped Green Onions suit your taste1 cup Ham chopped 1/2 pound Bacon chopped 1 Round Bread Loaf hollowed out Cuisine...
Print Recipe Snowballs Course Dessert Servings serves Ingredients 8 oz Cream Cheese8 oz Crushed Pineapple well drained1 cup Pecans chopped 3 cups Coconut Flakes Course Dessert Servings serves Ingredients 8 oz Cream Cheese8 oz Crushed Pineapple well drained1 cup Pecans...