| Servings | serves |
Ingredients
- 1 1/2 cup Oreo Biscuits crushed
- 1/4 cup Butter 60g
- 500 grams Light Cream Cheese softened
- 1/2 cup Caster Sugar
- 200 grams White Chocolate Melts melted
- 1/2 cup Thickened Cream
- 2 teaspoons Gelatine Powder dissolved in 1/4 cup boiling water
Ingredients
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Instructions
- Combine biscuit crumbs and butter together; press into the base of a lightly greased 22 cm spring form pan, chill.
- Beat the cream cheese until smooth. Add sugar, white chocolate, cream and dissolved gelatine, continue beating until smooth.
- Pour mixture onto prepared crumb crust, and refrigerate 2-3 hours until set or overnight. Remove cheesecake gently from pan and top with chocolate.
Recipe Notes
Before refrigerating swirl through some fruit pulp such as mango, strawberry, etc.
Try using milk or dark chocolate in place of white chocolate.
Try using milk coffee biscuits laid out on a slice pan as the biscuit base.
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