We have some fresh venison meat in the freezer, minced in packets and just waiting on recipes. So first up, Bolognese sauce for a lasagne. So using 500g of both venison and pork mince, onion, garlic. I have browned these in a pan, added the red wine, then added 500mls...
Print Recipe Does Your Oven Need Cleaning? Servings Portion Ingredients 3 drops Dish Soap4 Tablespoons Bi Carbonate of Soda5 Tablespoons Vinegar1 Lemon or Lime, juiced Servings Portion Ingredients 3 drops Dish Soap4 Tablespoons Bi Carbonate of Soda5 Tablespoons...
Print Recipe Apple Scrap Apple Paste This apple paste is a great way to use up apple cores that would otherwise just get thrown out. Course Condiments Cuisine Fruit Prep Time 5 minutes Cook Time 20 minutes Servings jar Ingredients 600 grams Green Apple cores, skins,...
Print Recipe Smoked Sausage and Potato Hash Smoked Sausage and Potato Hash is an easy to make one skillet recipe that is a great meal for breakfast, lunch or dinner! Made with smoked sausage, potatoes, bell peppers and onions, it can be served on it’s own or topped...
Print Recipe Beef Brisket Croquettes A great dish that can work as a starter or a main. Serves 4 as a starter or two as a main Course Main Dish, Side Dish Servings Serves Ingredients 4 Potatoes250 grams Beef Brisket slow-cooked and finely diced4 Eggs beaten20 ml...
