by Samantha Castle May 31, 2017 | Recipe
Print Recipe Creamy Tomato Basil Tortellini Course Main Dish Cuisine Pasta Prep Time 10 minutes Cook Time 15 minutes Servings serves Ingredients 20 oz Tortellini (cheese, chicken, sausage, spinach, etc.)2 tablespoons Butter½ Onion diced4 cloves Garlic Cloves minced3... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Cranberry Gummy Bears Cuisine Fruit Servings pieces Ingredients ¼ cup Gelatine Powder2 tablespoons Gelatine Powder1/3 cup Water2 cups Cranberry Juice Cuisine Fruit Servings pieces Ingredients ¼ cup Gelatine Powder2 tablespoons Gelatine Powder1/3 cup... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Tahini, Banana and Cacao Nib Toast Course Breakfast Cuisine Bread, Fruit Servings serve Ingredients 2 pieces Sourdough Bread toasted1 Banana sliced half and then half longways2 teaspoons Tahini1 teaspoon Cacao Nibs Course Breakfast Cuisine Bread, Fruit... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Eggy Muggin Course Breakfast Cook Time 2 minutes Servings serve Ingredients 1/4 cup Baby Spinach Leaves1 tablespoon Peas defrosted1 tablespoon Broccoli shredded with a knife1 teaspoon Cheese grated (mozzerella, cheddar, Parmesan or Feta works well)2... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Porridge 3 Ways Course Breakfast Servings serves Ingredients Base Oats 1/3 cup Oats1 cup Full Cream Milk or milk of your choice1/2 teaspoon Cinnamon ground Pecan Pear Chunks 1/4 cup Pecans toasted1 teaspoon Butter melted1 Pear chopped Raspberry Chia Jam +... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Raspberry Chia Jam Cuisine Fruit Prep Time 10 minutes Servings serves Ingredients 1 cup Raspberries fresh or frozen2 tablespoons Water1 tablespoon Rice Malt Syrup2 tablespoons Chia Seeds Cuisine Fruit Prep Time 10 minutes Servings serves Ingredients 1 cup... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Strawberry and Avocado Toastie Course Breakfast Cuisine Fruit, Vegetables Servings serves Ingredients 2 slices Sourdough Bread1/3 Avocado1/4 cup Strawberries sliced30 grams Goat’s Feta CheeseBlack Pepper to tasteDrizzle Olive Oil Course Breakfast Cuisine... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Green Goddess Smoothie Course Drinks Cuisine Fruit, Vegetables Servings serves Ingredients 1/2 Banana frozen 1 cup Baby Spinach Leaves or Kale, stalks removed, torn1/2 cup Cos Lettuce or whatever greens you have, chopped 1/2 teaspoon Greens Powder...
