To-Die-For Carrot Cake

To-Die-For Carrot Cake

by | Jan 28, 2018 | Recipe

Print Recipe To-Die-For Carrot Cake Course Dessert Cuisine Cake Prep Time 10 minutes Cook Time 25 minutes Servings slices Ingredients One 1 ¼ cups Applesauce or Oil2 cups Sugar3 Eggs room temperature Two 2 cups Plain Flour1 teaspoon Bi Carbonate of Soda1 ½ teaspoons...
Fluffernutter Dessert Hummus

Fluffernutter Dessert Hummus

by | Jan 28, 2018 | Recipe, Tried and Tested

Print Recipe Fluffernutter Dessert Hummus Course Dessert Cuisine Dips Prep Time 15 minutes Servings serves Ingredients 1 can Chickpeas rinsed and drained1/2 cup Peanut Butter1 cup Marshmallow Creme1/2 teaspoon Almond Extract1/2 teaspoon Vanillapinch SaltMilk optional...
Honey Dijon Garlic Chicken Breasts

Honey Dijon Garlic Chicken Breasts

by | Jan 6, 2018 | Recipe

Print Recipe Honey Dijon Garlic Chicken Breasts Course Main Dish Prep Time 10 minutes Cook Time 30 minutes Servings serves Ingredients 4 Chicken Breasts3 tablespoons Butter6 Garlic Cloves mincedpinch Salt and Pepper1/3 cup Honey2 tbsp Whole Grain Dijon Mustard Course...
Loaded Broccoli and Cheese Soup

Loaded Broccoli and Cheese Soup

by | Jan 6, 2018 | Recipe

Print Recipe Loaded Broccoli and Cheese Soup This Potato Soup is so full of flavor and has so many delicious ingredients including cheese, potatoes and broccoli. Sure to be a hit at every home. Course Side Dish Cuisine Soup Servings serves Ingredients 2 - 14.5 oz...
Healthy Salted Caramel Brownies

Healthy Salted Caramel Brownies

by | Jan 6, 2018 | Recipe

Print Recipe Healthy Salted Caramel Brownies (Gluten Free, Grain Free, Refined Sugar Free, Paleo) Course Dessert Cuisine Cake Cook Time 35 minutes Servings brownies Ingredients Brownies 1 cup Almond Butter2 Eggs preferably pastured2 teaspoons Vanilla Extract1/3 cup...
Bounty Slice

Bounty Slice

by | Jan 6, 2018 | Recipe

Print Recipe Bounty Slice Course Slice Cuisine Chocolate Servings pieces Ingredients The Slice 2 cups Desiccated Coconut1/2 cup Cashews Raw 2 tablespoons Honey *1/2 teaspoon Vanilla Extractpinch Salt1 tablespoon Coconut Cream optional The Chocolate 3 tablespoons...
Spicy Korean Pork Belly

Spicy Korean Pork Belly

by | Jan 6, 2018 | Recipe

Print Recipe Spicy Korean Pork Belly Course Main Dish Cuisine Asian Servings servings Ingredients 1 kg Pork Belly Roast1/4 cup Soy Sauce2 tablespoons Mirin2 teaspoons Ginger finely grated2 Garlic Cloves crushed2 teaspoons Chilli Paste1 tablespoon Sea Salt Flakes1...
Apple Fritters

Apple Fritters

by | Jan 6, 2018 | Recipe

Print Recipe Apple Fritters Course Dessert Cuisine Fruit Prep Time 8 minutes Cook Time 15 minutes Servings serves Ingredients 1 cup Plain Flour1/3 cup Water1/3 cup Milk Powder1/3 cup Milk1 tablespoon Oil2 Granny Smith Apple1 Egg1 teaspoon Baking Powder1 tablespoon...
Parmesan Wafers

Parmesan Wafers

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Parmesan Wafers Course Snack Cuisine Cookies Cook Time 13 minutes Servings biscuits Ingredients 200 grams Parmesan Cheese grated2 tablespoons Plain Flour2 tablespoons Olive Oilpinch Salt and Pepperpinch Chilli Flakes optionalpinch Fennel Seeds optional...
Jelly Cakes

Jelly Cakes

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Jelly Cakes Course Dessert Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 1 cup Boiling Water1 packet Strawberry Jelly Crystals or Raspberry3/4 cup Cold Water125 grams Butter 4 oz1/2 cup Caster Sugar1 Egg1 1/4 cups Self Raising Flour...