by Samantha Castle Aug 3, 2017 | Recipe , Tried and Tested
Print Recipe Chocolate Tart with Coffee Cream Course Dessert Cuisine Chocolate, Tart Prep Time 20 minutes Servings serves Ingredients Biscuit Base 350 grams Chocolate Biscuits120 grams Butter melted Chocolate Filling 400 grams Dark Chocolate melted1 ½ cups Cream... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Chocolate and Caramel Swirl Kisses Course Dessert Cuisine Chocolate Servings serves Ingredients 400 grams Dark Chocolate chopped½ cup Cream2 tablespoons Caramel Filling whisked Course Dessert Cuisine Chocolate Servings serves Ingredients 400 grams Dark... by Samantha Castle Aug 3, 2017 | Recipe , Tried and Tested
Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Chicken Saltimbocca Course Main Dish Servings serves Ingredients 300 ml Light Cooking Cream4 slices Prosciutto Spanish Style Sweet Serrano 200 grams Fettuccine cooked and drained1 cup Green Beans cooked and drained4 Chicken Breast Fillet skinless4... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Penne with Creamy Chicken and Thyme Sauce Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Tenderloins halved1 Onion finely chopped1 clove Garlic Cloves crushed50 grams Pancetta or Bacon, thinly sliced3/4... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Apple Strudel Course Dessert Cuisine Fruit Cook Time 30 minutes Servings serves Ingredients 50 grams Raisins¼ cup Rum or Brandy1 tablespoon Olive Oil2 cups Plain Flour 300gpinch Table Salt2 Eggs700 grams Apples peeled, cored and thinly sliced1/3 cup...
