by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Caribbean Jelly with Fresh Mango Course Dessert Servings serves Ingredients 85 grams Lime Jelly Crystals1 cup Boiling Water¼ cup Malibu Liqueur1 Lime finely Grated Rind and Juice270 ml Coconut Milk1 MangoCoconut Toasted Shredded Course Dessert Servings... by Samantha Castle | Jul 20, 2017 | Recipe , Tried and Tested
Print Recipe Pineapple Five Spice Tarte Tatin Course Dessert Servings serves Ingredients 100 grams Butter100 grams Sugar1 Vanilla Bean1 teaspoon Five Spice Powder1 packet Butter Puff Pastry1 PineappleCream or Ice Cream to Serve Course Dessert Servings serves... by Samantha Castle | Jul 20, 2017 | Recipe , Tried and Tested
Print Recipe The Perfect Boiled Egg Course Breakfast Servings serves Ingredients 4 Egg Course Breakfast Servings serves Ingredients 4 Egg Instructions Option One Start with eggs at room temperature – if you are using eggs from the fridge, add an extra 30 seconds on to... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Healthy Hot Cross Buns Cuisine Bread Cook Time 20 minutes Servings serves Ingredients 400 grams Wholegrain Bread Flour plus extra for kneading the dough2 tablespoons Active Dry Yeast150 grams Dates roughly chopped70 grams Walnuts chopped1 teaspoon... by Samantha Castle | Jul 20, 2017 | Recipe , Tried and Tested
Print Recipe Parmesan and Sundried Tomato Muffins Cuisine Muffins Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Flour1 cup Parmesan finely grated 1 cup Sun-dried Tomatoes roughly chopped½ teaspoon Black Pepper Cracked 125 grams Butter melted1... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Sourdough French Toast with Roasted Peaches & Bacon Course Breakfast Servings serves Ingredients 4 Peaches2 tablespoons Maple Syrup6 Eggs1 cup Milk2 tablespoons Caster Sugar2 teaspoons Vanilla Essence12 slices Sourdough Baguette about 2-3 cm thick40... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Banana Damper Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 3 cups Self Raising Flour¼ cup Brown Sugar50 grams Butter chopped2 Bananas mashed½ cup Milk1/3 cup Walnuts chopped Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 3... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Herb Damper Cuisine Bread Cook Time 25 minutes Servings loaf Ingredients 3 cups Self Raising Flour1 teaspoon Salt80 grams Butter chilled, diced½ cup Fresh Herbs chopped ½ cup Tasty Cheese grated 1 cup Buttermilk Cuisine Bread Cook Time 25 minutes Servings... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Angel Hair Kataifi Course Dessert Servings serves Ingredients Base 250 grams Angel Hair Pasta½ cup Unsalted Butter melted Syrup 1 cup Sugar½ cup Water1 Cinnamon Stick1 teaspoon Lemon Juice fresh ¾ cup Pistachio Nuts finely chopped Custard 7 Egg Yolks1 ½... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions Chocolate and Prune Ganache 50 ml Cream1 tablespoon Dark Rum100 grams Dark Chocolate8 Prunes seed removed and finely chopped...