Print Recipe Ham, Cheese and Tomato Quiches Course Main Dish Cuisine Pie Cook Time 15 minutes Servings serves Ingredients 1 sheet Shortcrust Pastry thawed2 Eggs1/4 cup Ham finely chopped 1 Spring Onions1/2 cup Milk1/3 cup Parmesan Cheese grated 1 teaspoon Mixed Herbs...
Print Recipe Sticky Date Puddings with Caramel Sauce Course Dessert Cuisine Pudding Cook Time 30 minutes Servings serves Ingredients 200 grams Dates pitted, finely chopped1 cup Water Boiling 1 teaspoon Bi Carbonate of Soda100 grams Butter softened3/4 cup Brown Sugar2...
Print Recipe French Toast with Jam and Maple Syrup Course Breakfast Servings serves Ingredients 4 slices Fruit Loaf3 Eggs1/2 cup Milk1/2 teaspoon CinnamonSalt to tasteButter or Oil for cookingMaple Syrup1/2 cup Berry Jam Course Breakfast Servings serves Ingredients 4...