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Butter Chicken

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Butter Chicken
Course Main Dish
Cuisine Curry, Indian
Servings
serves
Ingredients
Course Main Dish
Cuisine Curry, Indian
Servings
serves
Ingredients
Instructions
  1. In the base of a Tupperware Stack Cooker, combine all rice ingredients and microwave on high for 5 minutes, stir,
  2. In the 2nd stack, combine all ingredients. Place ontop of the rice stack and then microwave on high for 10 minutes or until chicken is cooked through.
  3. Combine stock powder and water, pour over vegies in the 3rd stack/ or lid of the stack cooker, this layer goes in at the same time as the chicken layer.
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