| Cook Time | 12 minutes |
| Servings | cookies |
Ingredients
- 1 cup Rolled Oats
- 1 cup Plain Flour
- 3/4 cup Caster Sugar
- 1 cup Shredded Coconut
- 125 grams Butter
- 2 tablespoons Golden Syrup
- 1 tablespoon Boiling Water
- 1/2 teaspoon Bi Carbonate of Soda
- 400 grams Dark Chocolate melted
Ingredients
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Instructions
- Preheat the oven to 160c. Place the oats, flour, sugar and coconut in a bowl and stir to combine. Set aside.
- Place the butter and golden syrup in a small saucepan over low heat, stir until melted and combined. Place the water and bicarbonate of soda in a bowl, stir to combine and add to the butter mixture. Pour the butter mixture into oats mixture and stir until well combined.
- Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for the biscuits to spread. Flatten slightly and bake for 10-12 minutes or until golden. Allow to cool on trays.
- Spread 1 tablespoon of melted chocolate on the base of each biscuit and place chocolate side up on a wire rack or until set.
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