Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings | |
Ingredients
- 1 cup Butter
- 1/2 cup Cocoa Powder
- 2 cups Self Raising Flour
- 2 cup Sugar
- 4 Eggs
- 4 teaspoons Vanilla
- 1 cup Nuts chopped, optional
- Dash Salt
Frosting
- 1/4 cup Butter softened
- 1/4 cup Milk
- 1/4 cup Cocoa Powder
- 3 cups Icing Sugar
Ingredients
Frosting
| |
Instructions
- Mix all ingredients together and pour into a 9x13" pan.
- Bake for 20-25 minutes at 175 degrees C. Check at the 20 minute mark.
- Mix all frosting ingredients together and frost as desired.
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