| Cook Time | 10 minutes |
| Servings | cookies |
Ingredients
- 115 grams Unsalted Butter
- 1/2 cup Caster Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon Ground
- 1 1/4 cups Plain Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1 1/2 cups Quick Cooking Oats
- 1/2 cup Chocolate Chips
Ingredients
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Instructions
- Preheat oven to 175 degrees C.
- Whisk together butter and sugars until combined add eggs and vanilla.
- Stir in seasonings, flour and baking powder once combined stir in oats and choc chips.
- Lightly dust guide sheet, scraper and inside the base of Tupperware Snack Press with flour.
- Fit press with rectangle nozzle, fill base with half of mixture.
- Pack dough by blocking nozzle attachment with scraper and pressing down gently with plunger.
- Remove scraper and press down evenly with plunger to release dough onto guide sheet.
- Remove plunger add remaining dough and press down again to form full lines of dough on guide sheet.
- Using scraper cut dough along every other line on guide sheet.
- Place cookie dough portions onto silicone mat and bake for 10-12 minutes or until edges begin to brown.
- Allow to cool before removing from mat.
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