| Prep Time | 20 Minutes |
| Cook Time | 18 Minutes |
| Servings | Serves |
Ingredients
- 125 ml Milk
- 85 ml Vegetable Oil
- 1 Egg
- 1 teaspoon Vanilla Extract
- 200 grams Self Raising Flour
- 100 grams Caster Sugar
- 12 teaspoons Strawberry Jam
- 100 grams Butter
- 100 grams Sugar
- 2 teaspoons Cinnamon
Ingredients
| |
Instructions
- Preheat your oven to 190 degrees and lightly grease a 12 hole muffin tin.
- In a small jug, combine the milk, egg, oil ad vanilla extract and lightly whisk together.
- Place the self raising flour and caster sugar into a large bowl and site in the liquid until the mixture has almost combined.
- Fill each ⅓ of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until ¾ full.
- Repeat until the remaining muffin holes are filled.
- Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins spring back when touched. Remove the muffins from the oven.
- In the meantime, melt the butter in a small bowl and combine the sugar and cinnamon in a small bowl.
- Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture.
Recipe Notes
CREDIT : https://createbakemake.com/cinnamon-and-jam-doughnut-muffins/?fbclid=IwY2xjawID6xpleHRuA2FlbQIxMAABHdpnrWujiQpaDCgnI7mei5Ndq9Z6q5po6TOcKXQKvrsb9gCA7B-HxxzzWA_aem_4iEwmKxRAwIks8OMkFfPNw
Share this Recipe