| Servings | serves |
Ingredients
- 250 grams Butter cubed, at room temperature
- 3 cups Icing Sugar sifted
- 1/4 cup Milk
Ingredients
| |
Instructions
- Place the butter in a large mixing bowl. Use an electric beater to beat for 2 minutes or until very light and fluffy.
- Gradually add the icing sugar and beat until the mixture is very pale and fluffy. Gradually add the milk and beat until smooth and well combined.
- Spread or pipe frosting onto each cupcake.
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