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French Toast with Jam and Maple Syrup
Course Breakfast
Servings
serves
Ingredients
Course Breakfast
Servings
serves
Ingredients
Instructions
  1. Mix eggs, milk, cinnamon and salt together in a bowl.
  2. Heat butter or oil in a large frying pan on medium heat.
  3. Dip each piece of bread in egg mixture and gently place in heated pan. Cook for about 2-3 minutes on each side or until golden brown.
  4. Serve immediately with jam and maple syrup.
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