We have some fresh venison meat in the freezer, minced in packets and just waiting on recipes. So first up, Bolognese sauce for a lasagne. So using 500g of both venison and pork mince, onion, garlic. I have browned these in a pan, added the red wine, then added 500mls...
Print Recipe Does Your Oven Need Cleaning? Servings Portion Ingredients 3 drops Dish Soap4 Tablespoons Bi Carbonate of Soda5 Tablespoons Vinegar1 Lemon or Lime, juiced Servings Portion Ingredients 3 drops Dish Soap4 Tablespoons Bi Carbonate of Soda5 Tablespoons...