Another day another recipe find. Tonight we are having French Onion Steak, cooked in the slow cooker. Such an easy recipe to. 2 Onion, chopped. 1/2 cup Beef Stock, 1 packet French Onion Soup. 3 Rump Steaks. Tablespoon Gravy Powder. Cherry Tomatoes cut in half. Salt...
The trick to making a perfect boiled egg is all in the timing. Follow these three steps and you can’t fail. Step 1 Half-fill a small saucepan with cold water. Add a good pinch of salt. Bring to a gentle boil over high heat. Step 2 Eggs should be at room temperature...
The best way to cook a roast, slowly on a spit Imagine a tender, juicy beef roast, slowly roasted over a low fire. When you slice it into paper thin slices the juices run out onto the cutting board. The flavor fantastic, the colour a perfect pink. Usually people think...
New woks – except non-stick, coated ones – need to be seasoned before use to prevent food sticking. Here’s how to prepare your wok for cooking. New woks should be washed in warm, soapy water and dried thoroughly before starting this process. Step 1: Heat the wok over...
How do you take out an avocado stone without bruising the flesh? Read on to find out. Hold the avocado in one hand and use a sharp knife to cut it in half around the stone. Twist one half to release it from the stone and place it on a chopping board. Hit the stone...
