by Samantha Castle Oct 7, 2018 | Recipe
Print Recipe 5 Ingredient Chocolate Peanut Butter Balls Course Snack Cuisine Bliss Balls / Bars / Slices Servings Balls Ingredients 250 grams Peanut Butter180 grams Desiccated Coconut5 tablespoons Cacao Powder5 1/2 tablespoons Maple Syrup2 pinches Sea Salt Flakes... by Samantha Castle Aug 27, 2018 | Recipe , Tried and Tested
Print Recipe Waffles Course Breakfast Cuisine Pancakes Prep Time 10 Minutes Servings Serves Ingredients 1 Egg2 tablespoons Honey1/2 cup Milk1 teaspoon Vanilla Essence1 cup Plain Flour1 teaspoon Baking Powder1/4 cup Chocolate Chips optional Course Breakfast Cuisine... by Samantha Castle Jul 8, 2018 | Recipe
Print Recipe Strawberry Cheesecake Smoothie Bowl Course Breakfast Cuisine Fruit Prep Time 2 minutes Servings serves Ingredients 1/4 cup Almond Milk or milk of choice1/2 cup Strawberries frozen6 cubes Coconut Cream Frozen cream in ice cube trays1 Banana frozen2... by Samantha Castle Jul 8, 2018 | Recipe
Print Recipe Russian Toffee Course Dessert Cuisine Fudge Servings pieces Ingredients 2 cups Brown Sugar2 cups Butter3/4 cup Corn Syrup1 can Sweetened Condensed Milk Course Dessert Cuisine Fudge Servings pieces Ingredients 2 cups Brown Sugar2 cups Butter3/4 cup Corn... by Samantha Castle Jul 8, 2018 | Recipe , Tried and Tested
Print Recipe Slow Cooked Beef Ragu Course Main Dish Cuisine Pasta, Slow Cooking Prep Time 25 minutes Cook Time 6 hours Servings serves Ingredients 2 tablespoons Olive Oil1 kg Beef Chuck Steak cut into 4cm pieces (see note)1 Brown Onion finely chopped1 stalk Celery...
