Macaroni and Cheese

by | Jul 23, 2017 | Recipe

Print Recipe Macaroni and Cheese Course Main Dish Cuisine Pasta Servings serves Ingredients 300 grams Macaroni dried 3 tablespoons Unsalted Butter120 grams Leg Ham finely diced½ Brown Onion¼ cup Plain Flour2 cups Milk hot1 cup Thickened Cream½ teaspoon Nutmeg Grated...
Fresh Egg Pasta

Fresh Egg Pasta

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Fresh Egg Pasta Cuisine Pasta Servings serves Ingredients 400 grams Plain Flour1 teaspoon Salt3 Eggs4 Egg Yolks from Large Eggs1 teaspoon Extra Virgin Olive OilFlour Extra for kneadingSemolina for dusting Cuisine Pasta Servings serves Ingredients 400...

Tagliolini Alfredo

by | Jul 23, 2017 | Recipe

Print Recipe Tagliolini Alfredo Course Main Dish Cuisine Pasta Servings serves Ingredients 125 grams Unsalted Butter2 White Onion peeled, finely diced2 teaspoons Cornflour1 cup White Wine300 ml Double Cream150 grams Asiago Cheese grated 50 grams Parmesan grated Salt...

Making Filled Pasta

by | Jul 23, 2017 | Recipe

Print Recipe Making Filled Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients ½ Pasta Dough 325gSemolina for dusting350 grams Beef Mince or Spinach & Ricotta, Etc1 Egg beaten Course Main Dish Cuisine Pasta Servings serves Ingredients ½ Pasta Dough...
Potato Skins

Potato Skins

by | Jul 23, 2017 | Recipe

Print Recipe Potato Skins Course Side Dish Cuisine Vegetables Servings serves Ingredients 1.5 kg Potato washed¼ Olive OilSalt and Pepper Course Side Dish Cuisine Vegetables Servings serves Ingredients 1.5 kg Potato washed¼ Olive OilSalt and Pepper Instructions Preheat...

Crisps

by | Jul 23, 2017 | Recipe

Print Recipe Crisps Vegetable Oil, for deep frying 500g Delaware or Desiree Potatoes, peeled, very finely sliced Salt and Pepper Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep frying500 grams Potatoes peeled, very finely...

Potato Scallops

by | Jul 23, 2017 | Recipe

Print Recipe Potato Scallops Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep-frying1 kg Potatoes peeled, cut into 3-mm thick slices1 cup Plain Flour1 Chicken Stock Powder crumbed½ teaspoon Sweet Paprika1 teaspoon Salt300 ml...

Beer-Battered Chips

by | Jul 23, 2017 | Recipe

Print Recipe Beer-Battered Chips Course Side Dish Cuisine Vegetables Servings serves Ingredients 1 kg Potatoes Russet Burbank or Royal Blue , washed, cut into 1cm wide sticks1 cup Plain Flour1 teaspoon Turmeric Ground 1 teaspoon Salt300 ml Beer Ice-Cold Vegetable Oil...
Basic Potato Gnocchi

Basic Potato Gnocchi

by | Jul 23, 2017 | Recipe

Print Recipe Basic Potato Gnocchi Course Main Dish Cuisine Pasta Servings serves Ingredients 1 kg Potatoes washed2 Eggs beaten2 cups Plain FlourSalt and Black PepperPlain Flour Extra , for rollingSemolina for dusting Course Main Dish Cuisine Pasta Servings serves...
Mederia Cake

Mederia Cake

by | Jul 23, 2017 | Recipe

Print Recipe Mederia Cake Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 180 grams Unsalted Butter softened180 grams Caster Sugar2 Lemons zested3 Eggs250 grams Self Raising Flour60 ml Milk50 grams White Sugar Cuisine Cake Cook Time 30 minutes Servings...