Print Recipe Pasta, Broccoli & Minced Pork Stirfry Course Main Dish Cuisine Pasta Servings serves Ingredients 3 cups Pasta Fusilli although similar-sized pasta e.g. Farfelle or Gemelli is fine1 Garlic Cloves Crushed & Peeled1/2 Onion Diced1 Broccoli chopped to...
Print Recipe Dessert Apple Rings With Cinnamon Cream Syrup Cuisine Fruit Servings rings Ingredients 1 Egg Whites1 cup Water1 tablespoon Vanilla1 cup Plain Flour1/4 teaspoon Salt6 Granny Smith Apple peeledCanola Oil for fryingCinnamon Sugar for garnishing Cinnamon...
Print Recipe Roast Beetroot, Bean and Fetta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 6-8 Beetroot trimmed, scrubbed and cut into quarters200 grams Green Beans trimmed and cooked until tender200 grams Feta Cheese crumbled1/2 cup Pine Nuts...