Garden Greens Pasta Salad

Garden Greens Pasta Salad

Print Recipe Garden Greens Pasta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 340 grams Asparagus trimmed, approximately 20 spears85 grams Goat’s Feta Cheese or Low-fat Ricotta1/4 cup Extra Virgin Olive Oil3-4 tablespoons Lemon Juice fresh 2...
Sparkling Basil Cocktails

Sparkling Basil Cocktails

Print Recipe Sparkling Basil Cocktails Course Drinks Servings serves Ingredients 1/2 cup White Sugar1 cup Basil Leaves roughly chopped200 ml Water120 ml Lime Juice300 ml Vodka1 litre Sparkling Mineral WaterIce Crushed Course Drinks Servings serves Ingredients 1/2 cup...
Portuguese Custard Tarts

Portuguese Custard Tarts

Print Recipe Portuguese Custard Tarts Cuisine Tart Cook Time 15 minutes Servings serves Ingredients 1 tablespoon Sugar2 sheets Puff PastryPlain Flour for dusting Custard: 3 Egg Yolks1/3 cup Sugar1/2 tablespoon Custard Powder100 ml Milk80 ml Cream1 teaspoon Vanilla...
Caramel Apple Cupcakes

Caramel Apple Cupcakes

Print Recipe Caramel Apple Cupcakes Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 1 1/4 cups Plain Flour2 teaspoons Baking Powder1/2 teaspoon Cinnamon Powder Ground 1/2 teaspoon Salt2 Eggs at room temperature1/2 cup Brown Sugar1/2 cup Granulated...
Pasta, Broccoli & Minced Pork Stirfry

Pasta, Broccoli & Minced Pork Stirfry

Print Recipe Pasta, Broccoli & Minced Pork Stirfry Course Main Dish Cuisine Pasta Servings serves Ingredients 3 cups Pasta Fusilli although similar-sized pasta e.g. Farfelle or Gemelli is fine1 Garlic Cloves Crushed & Peeled1/2 Onion Diced1 Broccoli chopped to...
Potato Kugel Cups

Potato Kugel Cups

Print Recipe Potato Kugel Cups Course Side Dish Cuisine Vegetables Servings serves Ingredients 3/4 cup Olive Oil divided3 Eggs whole 2 teaspoons Salt1/2 teaspoon Black Pepper6 Potatoes1 Onion quartered Course Side Dish Cuisine Vegetables Servings serves Ingredients...
Russian / Polish Salad

Russian / Polish Salad

Print Recipe Russian / Polish Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Potatoes peeled and boiled4 Hard Boiled Eggs2 Carrots boiled1 Stalk Celery optional1 Apples optional2 Sour Dill Pickles optional2 cups Green Peas fresh or canned3...
Siumai Chicken Dumplings

Siumai Chicken Dumplings

Print Recipe Siumai Chicken Dumplings Cuisine Asian Servings pieces Ingredients Dough: 250 grams Wheat FlourPinch Salt150 ml Water Filling: 200 grams Chicken Mince2 stalks Green Onions chopped1/2 Leek chopped finely2 Shitake Mushrooms dried 1 tablespoon Rice Wine1...
Dessert Apple Rings With Cinnamon Cream Syrup

Dessert Apple Rings With Cinnamon Cream Syrup

Print Recipe Dessert Apple Rings With Cinnamon Cream Syrup Cuisine Fruit Servings rings Ingredients 1 Egg Whites1 cup Water1 tablespoon Vanilla1 cup Plain Flour1/4 teaspoon Salt6 Granny Smith Apple peeledCanola Oil for fryingCinnamon Sugar for garnishing Cinnamon...
Roast Beetroot, Bean and Fetta Salad

Roast Beetroot, Bean and Fetta Salad

Print Recipe Roast Beetroot, Bean and Fetta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 6-8 Beetroot trimmed, scrubbed and cut into quarters200 grams Green Beans trimmed and cooked until tender200 grams Feta Cheese crumbled1/2 cup Pine Nuts...