| Cook Time | 10 minutes |
| Servings | serves |
Ingredients
- 90 grams Butter or Margarine
- 1/3 cup Sugar
- 1 tablespoons Honey
- 4 cups Corn Flakes
Ingredients
| |
Instructions
- Preheat oven to 150 degrees C. Line 24 hole pan with cases.
- Place butter, sugar and honey in a small saucepan.
- Heat over a medium heat until all ingredients are frothy.
- Place cornflakes in a large bowl.
- Pour over honey mixture and stir well to coat. Working quickly spoon into paper patty cases.
- Bake in a slow oven 150°C for 10 minutes. Cool and eat.
Recipe Notes
Sprinkle a few crushed peanuts over the top if nut allergy isn't a problem.
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