Thursday 29th August 2013

Thursday 29th August 2013

Morning tea time tomorrow to farewell someone from our team but thankfully not from the office. As always the choice was down to them to choose what i will bake. Ingredients that were chosen: Peanut Butter, Chocolate, Brownie. So i have chosen to make chocolate...
Wednesday 28th August 2013

Wednesday 28th August 2013

Dinner tonight. I have found some mince and bacon in the freezer. I have decided to make Budget Beef Mignon. To make these i have combined the mince, garlic, onion and tomato paste in a bowl. I have split this into four and rolled them in my hands to form a ball. I...
Sunday 25th August 2013

Sunday 25th August 2013

Breakfast for Saturday was Peanut Butter and Banana French Toast. I have used a nice crust vienna loaf, cut into slightly thick slices. I have then spread crunchy peanut butter onto both sides of the bread and then added sliced banana onto one side. I have only made...
Tuesday 20th August 2013

Tuesday 20th August 2013

Tonight i have made Shepards Pie. I have started by peeling five small – medium potatoes and allowing these to boil until soft. Once soft i have mashed these with a little butter. Using beef mince, 4 diced tomatoes, 2 carrots, half a cup of peas,...
Saturday 17th August 2013

Saturday 17th August 2013

So baking for the RSPCA Cupcake Day took place today. But first a breakfast was needed first. Lazy Eggs. So i have placed a piece of shortcut bacon in the bottom of a muffin pan. I have topped this piece of bacon with diced tomatoes, capsicum and spring onions. Then...

Thursday 15th August 2013

Tonight i have decided to make risotto. A good friend of mine decided to share her amazing recipe. So i am here to share it with you. Chicken Breast, cut into strips – I used 2 small breast Chicken Stock – I used a 500ml carton of vegetable stock, plus 1/4...
Sunday 11th August 2013

Sunday 11th August 2013

So a weekend full of cheesecake, chicken pies, more cheesecake and spaghetti with pumpkin sauce. First. No Bake Cheesecake. For the base i used two cups of mixed cookie crumbs and three tablespoons of melted butter. I have then pressed this into a pan and placed this...
Sunday 4th August 2013

Sunday 4th August 2013

Last night was dumpling night and on the menu was pineapple fried rice, chicken dumplings and apple turnovers. First. Gyoza Japanese Dumplings In these I have used chicken mince, half a leek, a grated carrot, grated ginger, garlic, water chestnuts, soy sauce and...
Sunday 28th July 2013

Sunday 28th July 2013

Massive cooking day today. Breakfast, Morning Tea for work tomorrow and Dinner tonight. Firstly, breakfast. French Toast with Chocolate and Almonds. The only things i changed in this recipe was using Soy Milk as i usually do not have normal milk in the fridge. I did...
Thursday 25th July 2013

Thursday 25th July 2013

Now i did not have any time yesterday to talk about breakfast. I decided to make Pumpkin Scones with Chive Butter. Combining self-raising flour, nutmeg, caster sugar, sour cream, butternut pumpkin, water and butter. Kneaded the dough and then cut into 14 pieces and...